As of April 1, 2002 all propane tanks sold to consumers for use on grills must have a new safety over-fill prevention device. Only these new tanks will be filled by dealers and pro-pane suppliers. This device will help to avoid propane leaks that can cause fires and explo-sions. An additional safety standard was adopted in 1995 regarding hoses and connectors, which would limit the flow of gas if the hose ruptures, a mechanism to shut off the grill if it overheats and a device to prevent the flow of gas if the connection between the tank and the grill is not leak proof. People who have grills that do not meet the 1995 standard should get a new grill or be es-pecially attentive to the follow-ing safety tips safety tips:

• Check grill hoses for cracks, holes, and leaks. Make sure they are not brittle and the fit-tings are secure and there are no sharp bends in the hose or tubing.
• Move gas hoses as far away as possible from hot surfaces and dripping hot grease.
• Always keep propane gas containers upright.
• Never keep a filled container in a hot car or car trunk. Heat will cause the gas pressure to increase, which may open the relief valve and allow gas to escape.
• Make sure your spark igniter is consistently generating a spark to create a flame and burn the propane gas. If the flame is not visible, the heavier than air propane gas may be escaping and could explode. Never Bring the propane tank inside the house.

Charcoal produces carbon monoxide gas (CO) when it is burned. It is a colorless, odorless gas that can accumulate to toxic levels in closed environments.

To reduce the risks of CO poisoning:

• Never burn charcoal inside homes, vehicles, tents or camp-ers.
• Charcoal should never be used indoors, even if ventilation is provided.
• Since charcoal produces CO fumes wait until the charcoal is completely extinguished, do not store the grill indoors with freshly used coals.